Print Friendly
- Daily
- Every 4 batches: clean chaff collector
End of day:
- Cool down machine to at least 175° F before shutting it down
- Clean chaff collector
- Wipe down cooling bin and outside of machine
- Shut of gas supply ( and water on new machine )
- Every 4 batches: clean chaff collector
End of day:
- Monthly
- Slide exhaust off machine and inspect blower wheels. Clean if needed. Same for exhaust - inspect and clean if needed
- Inspect belts and set screws on pulleys
- Grease bearing on drum: front and rear
- 3-6 Months
- Remove main blower and cooler motors. Clean blower wheels and housings blowers set inside of.
- Grease 2 bearings on idler shaft under main drum
- Clean exhaust pipe exiting building
- Grease bearing under sweeper arms
- Inspect cross tube from chaff collector to main blower. Clean if needed
- Scrape wall of chaff collector and remove any buildup
- Snake small chimney sweep through internal air flow duct running from top of drum to chaff collector.
- Remove hopper assembly and make sure passages behind it are clear.
- Yearly
- Repeat schedule maintenance for 3-6 months
- Remove random jets in burner and check the back of them for buildup or blockage.
- If buildup is visible remove remaining jets and clean with hot water and /or compressed air.
Your 1-stop help center for coffee roasters, roast control systems or associated equipment.
